Cold Chain
Unbroken temperature control from North Atlantic waters to your facility. Every degree monitored, every minute logged.
Harvest & Packing
-1°C to 0°CSeafood is processed and packed into insulated iTUB containers within hours of harvest, maintaining near-freezing temperatures from the start.
Ocean Transit
-1°C ConstantEimskip refrigerated vessels maintain a constant -1°C throughout the 7-day North Atlantic crossing. Temperature data is logged every 15 minutes.
PFEX Inspection
0°C to 2°CUpon arrival at the Portland Fish Exchange, lots are transferred to temperature-controlled holding and inspected for quality and temperature compliance.
Last-Mile Delivery
0°C to 2°CRefrigerated trucks with GPS tracking and temperature monitoring handle final delivery to buyers across the US.
24/7
Continuous temperature monitoring
15 min
Data logging intervals
100%
Chain-of-custody documentation